Wild Burmese Triple Super | Pure Agarwood Chips

A resin-rich triple super wild Burmese agarwood. An exceptional and rare quality agarwood ideal for agarwood connoisseur's. Subtle, creamy and sweet.

Our collection of pure agarwood chips offers the perfect way to experience a variety of oudh woods in their purest form. Highly valued and addictive.

How to Burn:
Traditionally, oudh wood chips are burned on charcoal, however we also stock special 'charcoal-free' resin burners that are perfect if you want to experience agarwood chips without too much smoke. Take a look at our selection of 'charcoal-free' burners here, or shop all burners if you're into the traditional charcoal.

If you're new to agarwood and don't really know where to start, take a look at our beginner's guide that covers the types of woods we sell and how best to burn them.