Wild Sarawaki | Pure Agarwood Chips

Sarawaki is a wild harvested agarwood from the Sarawaki region of Malaysia. These chips are made from the rare Aquilaria Microcarpa species of Agarwood and leave a lasting wild and therapeutic aroma. Very similar to an old-school Cambodian oud.

Our collection of pure agarwood chips offers the perfect way to experience a variety of oudh woods in their purest form. Highly valued and addictive.

How to Burn:
Traditionally, oudh wood chips are burned on charcoal, however we also stock special 'charcoal-free' resin burners that are perfect if you want to experience agarwood chips without too much smoke. Take a look at our selection of 'charcoal-free' burners here, or shop all burners if you're into the traditional charcoal.

If you're new to agarwood and don't really know where to start, take a look at our beginner's guide that covers the types of woods we sell and how best to burn them.