East Timor Indonesian Sandalwood Chips
Our East Timor Indonesian Sandalwood is prized for its rich, creamy aroma and long-standing reputation as one of the finest sources of sandalwood in the world. These premium chips are sourced from sandalwood trees growing in East Timor and Indonesia, regions renowned for producing fragrant wood of exceptional quality.
How to Burn:
Our Sandalwood chips are best enjoyed by gently heating rather than directly burning them. Place a small amount on an electric incense heater, or warm the chips over charcoal using a mica plate to prevent scorching.
As the wood slowly heats, its natural fragrance will gradually unfold, revealing the subtle complexity and depth of the aroma. Experiment with different temperatures to discover the scent profile that most appeals to you.
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